Lentils are the most widely consumed pulse globally. Masoor Dal, red split lentils, is eaten in India, across the Middle East, in the UK, across the Levant, in Ethiopia, in Canada, and increasingly across the Western plant-based nutrition mainstream. No other pulse has this breadth of global acceptance.
Aikyam sources from verified farms, with machine cleaning, consistent grading, and APEDA export documentation.
For plant-based food brands it is one of the most affordable and complete plant proteins available. Red lentils are used in soups, ready-to-eat meals, lentil pastas, and plant protein blends across UK and EU food manufacturing, where consistent protein content and clean supply are key.
